So, after much consideration, I’ve finally come to the conclusion that a girl who goes on as many crash diets as I do (6 lbs lost on the dukan diet, 2 gained back immediately waaah… apparently, I don’t have Kate Middleton’s dedication…) cannot possibly keep up with a blog dedicated solely to baking. Thus, this forum may start taking many different shades as my 20-something self gets her sh*t together. I have a lot of big changes coming up and I have a few goals to go along with them…
1. Get Organized- this covers a lot of ground. My car and bedroom vaguely resemble a scene straight out of Hoarders so its time to nip that habit in the bud. Also, I’m moving into a new apt in August which I really want to make homey and decorate, so mounds of clothes on the floor ain’t gonna cut it.
2. Get a hobby aka ‘Death By Half Marathon’- this one’s actually hysterical. Due to an incredibly inspiring conversation with a higher-up in a financials meeting yesterday, I was somehow convinced into running a half marathon…. That’s the hobby I had to go and choose. Did it cross my mind that the 5k I ran in May resulted in an un-godly cramp that made me walk and silently swear to myself for a solid mile? No. Did I stop to consider the fact that said higher-up (who promised me that the training for this marathon is easy as pie) has run multiple full marathons, routinely bikes 20 some-odd miles to and from work, and probably eats a balanced diet that is entirely nacho and pinot-grigio free? Mmmm nope. So now, I’ve gotta figure out how to run this thing. Luckily, I was able to coerce a co-worker and a couple of friends into thinking it’s a good idea thus it seems ‘Death By Half Marathon’ is officially a-go. Gulp.
All rambling aside, cooking is something that routinely keeps me from being carted away in a straight-jacket after my daily hour and a half commute. I can’t get enough of the food network, have had formal culinary training and secretly surf Julia Child quotes at work when I need a pick-me up. SO, I’ll definitely be interjecting a few anecdotes about my cooking endeavors. In fact, here’s a little nugget to start ‘er off right, titled:
Easter- Why Cake Pops, Fondant and Midnight Don’t Mix
For Easter this year we hosted a huge soiree at my parents house. My dear uncle was sadly on his last leg with a cruel brain tumor which he passed away from a few days later. Knowing this, we wanted to make the day as bright and cheery and wonderful as we possibly could for him and so that we all had great memories. I think that was definitely accomplished, everyone smiled all day long.
What did not go as smoothly, however, was the process of making the cupcakes and cake pops that I semi-obsessively planned out a few days before. I casually walked into Michael’s craft supply store to purchase the supplies I needed and ended up spending way too much time in utter fascination with the greatness that is food-decorating tools. 60 bucks and an hour and a half later, I walked out with my game face on. I proceeded to make the vanilla cupcakes and red velvet cake for the cake pops before going to dinner at the local Chinese joint with my family and partaking in a mai-tai- rookie mistake number 1. Cut to 9 o’clock when I rolled back in. I was determined to at least get the cupcakes completely decorated and cake balls rolled. Thanks to my worthy helpers, the cupcakes came out alright:
The cake balls, however, almost broke me. They were supposed to be freakin adorable and look like this:
Except, I let the cake balls Get a little too warm and the candy coating cooled off too much which resulted in cake everywhere and a furious twitch temporarily took up residence in my right eye as I resisted meltdown. Luckily, I salvaged them ever so slightly and they still tasted damn good so c’est la vie.