The Best Brownie Recipe in the History of the Universe

Last night was the first truly chilly night we've had in the North End. Usually, I'm able to resist the temptation to follow the amazing smells of garlic and homemade pasta wafting through my windows (not by choice of course, mostly due to lack of budget-type reasons), but last night the cooler weather got the best of me and I couldn't take it anymore. This happened and I enjoyed every last second of it:

Chicken Parm from Dino's on Salem St. They don't have a website but  trust me- RUN, don't walk there immediately... Not pictured- the garlic bread that I inhaled before being able to snap a pic. Whoops.

Now I don't know where you grew up but where I come from you can't just end the perfect comfort food feast before dessert. It simply isn't done. Luckily, I knew just what to make, my favorite dessert of all time: Julia Child's 'Best Ever' Brownies. As one of the lazier people on this planet who is not opposed to the occasional fast food run or box-mix, I'm telling you, once you taste these brownies you will NEVER make the filfth box stuff ever again.

These brownies truly speak for themselves and don't need a thing added to them but i was feelin' spunky at CVS last night and decided to pick up some frosting and candy corns to jazz the recipe up with. I've posted both results below so you can see for yourself. Don't ask questions, just make them and thank me later.